tourismPallarsSobirà
Eggs have been, and still are today, a basic part of the diet in our region. In some country houses eggs are eaten everyday and have become a basic ingredient of many typical dishes: the facit, the girella, the tripetes, the regola, the white sausage... Omelettes of all kinds are the dish of the day, most appreciated of all those made with carreretes (mushrooms) or honey.
