tourismPallarsSobirà
Years ago, in almost every house or farm, sheep were bred and cheese was made in June, just before the sheep were sent to the mountains. Nowadays not many herds remain in the stables and, what is more, there is hardly any production of sheep's cheese. However, cheese from cow and goat's milk is still made in the region. They are such good quality, they can be found in the dish selection of the most exquisite restaurants around Catalonia. The dairies names are: "Tros de Sort", "La peça d'Altron", "La Roseta de Gavàs"... the most typical cheese they produce is "tupí", made with spirits, and "serrat", a hard-paste cured variety.
